Cocktail Red Hot Chilli Pepper


30ml white tequila

20ml chilli syrup

20ml fresh blood orange juice

20ml fresh lime juice

Top up grapefruit soda

1 blood orange peel

1 chilli pepper


Add in a shaker Bergamot Castro liqueur, tequila, chilli syrup, blood orange juice and lime juice. Shake, double-strain and pour into a glass with ice. Top up with grapefruit soda and stir smoothly. Garnish with a blood orange peel and a chilli pepper. *To make chilli syrup: Blend 7 red chilli peppers with 1lt of water and 1kg of sugar.