Tentoura Liqueur with Sour Cherry
Extracts of cinnamon, cloves, nutmeg and other TENTOURA CASTRO liqueur ingredients are immersed for a period of time with selected sour cherry fruit into the sweetness of sugar and the intoxicating spirit of flavoured alcohol to produce TENTOURA CASTRO with SOUR CHERRY liqueur, which is prepared in a traditional way.
TENTOURA CASTRO is the only Tentoura liqueur that contains 100% natural cinnamon extracts, which laboratory (in vitro) studies that were undertaken by the Democritus University of Thrace, in cooperation with our distillery, demonstrated antioxidant and anticancer activity, in the research Project entitled “Use of organic active essential oils in the production of alcoholic drinks and confectionery products with potential health benefits”.
An impressive combination that is an enchanting relation of piquant spices to juicy sour cherry temptations!
It is predominantly drunk after a hearty meal as a digestive liqueur (digestif), straight or on the rocks as a regular drink, chilled in small glasses, with soda or in cocktails.