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Cocktail Raisin’ the Coco

Ingredients: 
3 cl
Coconut Castro liqueur
3 cl
Raisin Brandy Castro

2 cl espresso coffee

2 cl cream

Coffee beans or grated coconut

Add in a mixing glass Coconut Castro liqueur, Raisin Brandy Castro and espresso coffee. Stir, strain and pour into a “martini” glass. Finally, pour cream, after you have slightly whipped it. Garnish with some coffee beans or grated coconut.