Cocktail Foc Si Aer

40 ml prickly pear spirit

25 ml Santorini Vinsanto wine

10 ml fresh lime juice

Black salt smoked in beech wood


Add in a shaker ice, Bergamot Castro liqueur, prickly pear spirit, Santorini Vinsanto wine, lime juice and Bitteráneo Mediterranean Bergamot Bitters. Rim a round or a cognac glass with black salt smoked in beech wood. Shake, strain and pour into the glass without ice.