Cocktail Castro Chios

4 medium basil leaves

1 bsp black sugar

¼ lime in 2 pieces

Top up soda


Mash in a highball glass sugar and lime. Add ice and basil leaves. Add in a shaker ice, Ouzo Castro, Mandarin Castro liqueur and Mastiha Castro. Shake and pour into the glass. Garnish with a basil top. Add Bitteráneo Mediterranean Mastiha Bitters.