25ml
Cocktail Bergamot Scotch

Ingredients:
50ml blended single malt whiskey
30ml fresh lemon juice
2 bsps quince spoon sweet
20ml bitter beer (I.P.A.)
1 citrus fruit peel
Method
Shake
Cocktail
Add in a shaker whiskey, Bergamot Castro Liqueur, lemon juice and quince spoon sweet. Shake, double-strain and pour into a “coupe” or a “martini” glass without ice. Top up with bitter beer and garnish with a citrus fruit peel.