Cocktail Aristocrático

30 ml gin

1 dash chocolate bitters

3 drops lemon juice

3 basil leaves

1 citrus fruit peel



Add in a stir glass gin, Vermood Vermouth Rosso, Bergamot Castro liqueur, lemon, a dash of chocolate bitters and basil leaves. Stir, strain and pour in a “coupe” or a “martini” glass without ice. Garnish with a basil top and a citrus fruit peel.