Brandy

When grandfather Panagiotis Hahalis handed the recipe to his successors for the traditional “Castro Hahalis” spirit drink, his instructions were clear: always use the best ingredients.

The old distillates from select wine varieties, the high water quality in the Romanos region and the selection of oak barrels, are just some of the secrets in the fine and rich aromatic taste of the “Castro Hahalis” spirit drink.

You can enjoy it straight, by maintaining it a temperature of 16^ο – 18^ο C, while it is wonderfully suited to coffee, chocolate or tea, sweets or cocktails.