Cocktail Castro Spices & Dreams


1 cl Sourz Apple

3 cl jasmine tea

1 cl vanilla syrup

1½ cl lime juice

1 cinnamon stick Jasmine flowers

Add in a mixing glass Tentoura Castro with Mastic liqueur, Sourz Apple (apple liqueur), vanilla syrup, lime juice and jasmine tea (alternatively, use green tea and 5 jasmine flowers). Shake well, strain and pour into a chilled coupé glass. Garnish with a cinnamon stick and some jasmine flowers.