Cocktail Spicy Clown

30 ml chilli syrup*

25 ml fresh lime juice

1 bsp pink pepper

3 cucumber slices


Mash in a shaker cucumber slices and pink pepper. Add ice, Bergamot Castro liqueur, Mastiha Castro, lime juice, chilli syrup and Bitteráneo Mediterranean Mastiha Bitters. Shake, double-strain and pour into a highball glass with grated ice. Garnish with a cucumber slice and pink pepper. *To make chilli syrup: Blend 3-4 red chilli peppers with 1lt of water and ½ kg of sugar. Stir regularly while waiting for the extraction (1-2 days).