English
Ελληνικά7 cl
Cocktail Castro Ginger Sour
Ingredients:
7 medium-sized fresh basil leaves
2 cl Madagascar vanilla syrup
2½ cl lemon juice
1 dash of vanilla bitters
1 ginger peel
Optionally:
2½ cl whisked egg white
Muddle in a mixing glass the basil leaves and add Ginger Castro liqueur, Madagascar vanilla syrup, fresh lemon juice and a dash of vanilla bitters. Optionally, whisk the egg white and add it into the mixing glass, together with the rest of the ingredients. Shake well, double-strain and pour into a chilled glass. Garnish with some basil leaves and a ginger peel. If you added the egg white, also add an extra dash of vanilla bitters on the foam that is formed on the top of the cocktail.